📢 A Note to Our Valued Customers:
This year, the rising costs of chicken breast, beef, and other key ingredients have placed significant pressure on our operations. Despite this, we’ve held off on adjusting our prices, keeping our community in mind and hoping that some of these costs would come down. We remain committed to providing our customers with both great food and fair prices—but we’re not sure how long we can continue to absorb these increases. Thank you for your continued support.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.